Michele and Lea from Just What the Kosher Ordered discuss ways to make beautiful, healthy salads using fresh ingredients just in time for Cinco De Mayo.
Strawberry Mango Salad recipe below.
Strawberry Mango Salad
Dressing
½ cup sugar
¾ cup extra virgin olive oil
1 teaspoon salt
¼ cup balsamic vinegar
Salad
8 cups mixed salad greens
2 cups sweetened dried cranberries
½ pound fresh strawberries, quartered
1 mango – peeled, seeded, and cubed
½ cup chopped red onion
1 cup slivered almonds
Whisk all the dressing ingredients together and toss over salad
