Join chefs Michele Segelnick and Lea Bernstein from Just What the Kosher Ordered as they discuss the delicious foods associated with the Jewish holiday of Purim in this week’s video podcast. Purim begins this year on the evening of March 16th.
RECIPE
Hamantaschen Dough
Ingredients
4 eggs
1 cup sugar
½ c oil
¾ c orange juice
1 tsp vanilla
5 cups flour
2 tsp. baking powder/
Preheat oven to 350 degrees.
Beat eggs and sugar. Add remaining ingredients and mix well. You may need to add about another 1/2 cup flour so dough isn’t too sticky.
Flour your workspace
Working in batches roll out dough and cut into rounds using a glass. Stuff with desired filling, fold into hamantaschen and bake 20 minutes until golden.
